Houston Steaks & Ribs: Steakhouse Fare for Dinner or Lunch (Save 50% Off)
Groupon Toronto Deal of the Day: Steakhouse Fare for Dinner or Lunch
Buy now from only $15
Value $30
Discount 50%
You Save $15
This is a limited 4-day only sale that will expire at midnight on Sunday, August 21, 2011. Click here to buy now or for more information about the deal. Quantities are limited so don’t miss out!
Highlights
Six steak preparations
Slow-cooked ribs
Homemade barbecue sauce
Worldly wine list
The Fine Print
Expires Feb 22, 2012
Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table, 2 per table of 5 or more. Valid only for option purchased. Must purchase 1 entree. Dine-in only. Not valid on major holidays.
Houston Steaks & Ribs
Downtown Toronto
33 Yonge St. Toronto, Ontario
http://www.houstonresto.com/en/index.php
Today’s Groupon to Houston Steaks & Ribs. Choose from the following options:
• For $25, you get $55 worth of steakhouse fare for dinner Sunday–Tuesday.
• For $25, you get $50 worth of steakhouse fare for dinner Wednesday–Saturday.
• For $15, you get $30 worth of steakhouse fare for lunch.
The beef artisans at Houston Steaks & Ribs craft a menu that includes six steak preparations, plus barbecued ribs and specialty dishes. Meals begin as diners read their forks’ instruction manuals, then nibble bites of the beef carpaccio appetizer, with thin slices of spiced beef reposing beneath a confetti of parmesan shavings and balsamic-kissed vegetables ($12). A cracked-spice crust piggybacks on the pepper steak, an aged new york strip loin drizzled with Jack Daniel’s pepper sauce ($34), as knives melt through tender cuts of filet mignon ($28–$36). Chefs slowly cook baby back ribs for seven hours, slather on homemade barbecue sauce, then plate half ($16) and full ($24) racks of ribs with french fries and a corn-and-bean salsa. Diners can discard forks before tying a bib to each finger and attacking the Houston burger, sinking pearly whites into its herbed cream cheese, spicy barbecue sauce, caramelized onions, and roasted tomatoes sandwiched between brioche halves ($16).
The eatery’s chefs select each steak from Sterling Silver Premium Meats and hire teams of nannies to supervise meat as it ages for a minimum of 30 days. Each tender cut can be paired with imported and domestic potables from Houston Steaks & Ribs’ wine list. Lunch is served until 4 p.m., and dinner is served from 4 p.m. until close.
Click here to buy now or for more information about the deal. Don’t miss out!